June 29, 2011

Pickled Okra


small Okra, fresh
1 c White Vinegar
1/4 c Water
2 tsp. Salt
1 tsp. Dill Seed
1 tsp. Celery Seed
2 cloves Garlic
1 tsp. Mustard Seed

1 hot, Green or Red Pepper

 Wash okra, and pack lengthwise tightly in a pint sterilized jar. Bring to a boil vinegar, water, and salt. Add all seasonings to okra and cover with hot vinegar mix. Seal. Allow 2-3 weeks to pickle properly.